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Oven roasted cauliflower

  • 500 g Cauliflower, cut into florets and the stem cut into small pieces
  • 25 g Neutral Oil
  • 1/2 t Medium-Grain Salt
  • 1/2 t Dried Turmeric Root, ground
  • 1 T Harissa or Garam Masala
  1. Combine ingredients and coat cauliflower uniformly.
  2. Roast 25-30 minutes at 200ºC, stirring halfway.
Calories (kcal) 765
Total Carb (g) 21
Total Fat (g) 33
Protein (g) 9

  1. Makan, Chetna. "Roast Cauliflower Chickpea Curry." chetnamakan.co.uk. ↩