Oven roasted butternut squash
- Butternet Squash, chopped into thumb-sized pieces
- Olive Oil or Neutral Oil
- Medium-Grain Salt
- Black Peppercorn, ground
- Cumin Seed, ground
- Paprika
- Dried Cayenne Pepper, ground
- Preheat oven to 450ºF (232ºC). Dress sheet pan with aluminum foil.
- Season with cooking fat and spices.
- Roast 45 minutes, flipping twice.