Oven roasted brussels sprouts
- Brussels Sprouts, stems trimmed, halved lengthwise
- Lard, Ghee, or Neutral Oil
- Medium-Grain Salt
- Black Peppercorn, ground
- Dried Cayenne Pepper, ground
- Preheat oven to 450ºF (232ºC). Dress sheet pan with aluminum foil.
- Season with cooking fat and spices.
- Roast 20 minutes, flipping twice.