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Oven roasted bell peppers

  • Bell Peppers, whole
  1. Preheat oven to 350ºF (177ºC).
  2. Prepare peppers on a foiled baking tray.
  3. Bake peppers 60 minutes at 350ºF, turning every 15-20 minutes to roast them evenly.
  4. Cool to room-temperature.
  5. Peel and seed bell peppers.

  1. Perelman, Deb. "Summer Pea and Roasted Red Pepper Pasta Salad." Smitten Kitchen. 8 August 2009. ↩