Chinese five spice
- 10 g Star Anise, toasted, ground
- 10 g Cinnamon, toasted, ground
- 10 g Fennel Seed, toasted, ground
- 10 g Cloves, toasted, ground
- 10 g Szechuan or Black Peppercorns, toasted, ground
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Scott, Lydia. "Chinese Five Spice." 20 June 2013. ↩
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Wan, Liv. "How to Make Five-Spice Powder." 2 October 2020. ↩