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Lyonnaise vinaigrette

  • 15 g Shallots, minced
  • 15 g Dijon mustard
  • 90 g Olive Oil
  • 50 g Sherry Vinegar
  • Salt
  • Black Peppercorn, ground
Substitutions

Substitute red wine vinegar 1:1 for sherry vinegar.

  1. Whisk ingredients together in a bowl.

  1. Mitzewich, John. "Salad Lyonnaise - A Super Salad from a City of Meat ." Food Wishes. 13 September 2013. ↩