Italian vinaigrette

• 100 g Red Wine Vinegar
• 180 g Olive Oil
• 1/2 t Italian Herbs
• 1/2 t Dried Oregano Leaves
• 5 Fresh Thyme Sprigs
• 1 t Dijon Mustard
• 1 t Honey
• 1/2 Red Pepper Flakes
• 2 Garlic Cloves, minced
• 1 Shallot, minced
• 1/2 t Sea Salt
• 1/4 t Black Peppercorn, ground

Combine ingredients in a sealable jar. Shake vigorously to emulsify.