Green goddess dressing

• 180 g Mayonnaise
• 60 g Sour Cream
• 1 Garlic Clove
• 3 Anchovy Fillets
• 1 T Anchovy Oil (from the tin)
• 2 T Lemon Juice
• 1 T White Whine Vinegar or Sherry Vinegar
• 10 g Fresh Parsley Leaves
• 2 T Dried Tarragon Leaves or Fresh Parsley Leaves
• 2 T Chives
• 1/2 t Sea Salt
• 1/4 t Black Peppercorn, ground
• 30 g Spinach Leaves, blanched

Puree ingredients until smooth.