Caesar dressing

• 1 Egg
• 1 t Water
• 2 Garlic Cloves
• 3 Anchovies
• 1 t Worcestershire Sauce
• 1 T Lemon Juice
• 1/2 T White Wine Vinegar
• 160 g Neutral Oil
• 80 g Olive Oil
• 60 g Parmigiano-Reggiano, grated
• 1/2 t Sea Salt
• 1/4 t Black Peppercorn, ground

Puree ingredients until smooth.