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Infused soy sauce

The technique for infused soy sauce is laid our in the following recipe:

  • Oil
  • Aromatics
  • Water
  • Soy Sauce
  • Flavorings
  1. Temper aromatics. Heat oil in saucepan over medium-high heat until shimmering, and reduce heat to medium. Stirring continuously, add aromatics, and cook 60 seconds until fragrant.
  2. Boil. Add water, bring to low boil, and cook 5 minutes. Add soy sauce and flavorings, and cook 60 seconds more.
  3. Strain solids from soy sauce.

  1. Sin, Lucas. "Lucas Sin's Fried Egg Over Rice | A Basic Chinese Dish." YouTube: Goldenthread. 21 April 2023. ↩