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Kewpie-style mayonnaise

  • 60 g Mayonnaise
  • 1/4 t MSG or Medium-Grain Salt
  • 1/2 t White Sugar
  • 1 t Dijon Mustard
  • 1 t Hot Sauce
  • 1 t Lemon Juice
  • 2 t Rice Vinegar

Yields about 60 g mayonnaise.

Combine ingredients and mix well. Refrigerate to store.

  1. Mitzewich, John. "Japanese Egg Salad Sandwich (Tamago Sando)." All Recipes. 6 April 2021. ↩

  2. Sedghi, Sarra. What Is Kewpie Mayonnaise? All Recipes. 21 October 2021. ↩