Tuna salad
- 100 g Mayonnaise
- 1/4 t Medium-Grain Salt
- 1 t Dijon Mustard
- 1 t Hot Sauce
- 2 t Lemon Juice
- 1 t White Wine Vinegar
- 2 t Dried Dill Leaves
- 1/4 t Dried Marjoram Leaves
- 1/4 t Dried Oregano Leaves
- 1/4 t Dried Thyme Leaves
- 1/4 t Garlic Powder
- 200 g Canned Tuna
Combine all ingredients except tuna, and whisk until smooth. Mix in tuna.