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Cowboy caviar

  • 150 g Dressing
    • 80 g Olive Oil
    • 50 g White Wine Vinegar
    • 15 g Honey or Sugar
    • 1 t Medium-Grain Salt
    • 2 Garlic Cloves, minced
    • 1 t Lime Juice
    • 1/2 t Oregano Leaves
  • 400 g Black Eyed Peas, slightly undercooked
  • 400 g Black Beans, slightly undercooked
  • 400 g Corn Kernels
  • 150 g Cherry Tomatoes, roughly chopped
  • 150 g Red Bell Pepper, chopped
  • 30 g Serrano Peppers, minced
  • Garnish
    • 200 g Avocado, chopped
    • Coriander Leaves, chopped
  1. Combine ingredients. Add ingredients to a large mixing bowl. Gently stir to combine.
  2. Marinate. Cover bowl. Marinate 2 hours. Chill in refrigerator if desired.
  3. Garnish & serve with avocado and cilantro.

Serve with tortilla chips

  1. Herrera, Serene. "Texas Caviar." House of Yumm. 31 December 2019. ↩