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Waldorf salad

  • Dressing
    • 180 g Mayonnaise
    • 60 g Crème Fraîche or Sour Cream
    • 20 g Lemon Juice
    • 10 g Tarragon Leaves, minced
    • 1/2 t White Sugar
    • 1/4 t Medium-Grain Salt
    • 1 pinch Black Peppercorn, ground
    • 1 pinch Dried Cayenne Pepper, ground
  • 2 Apples, chopped
  • 120 g Celery Root or Celery Stalks, chopped, soaking in cool water
  • 120 g Grapes, quartered
  • 80 g Walnuts, toasted, chopped

  1. Mitzewich, John. "A Waldorf Salad by Any Other Name" Food Wishes. 29 October 2015. ↩