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Soy noodles

  • Sauce
    • 2 T Soy Sauce
    • 1 T Oyster Sauce or Hoisin Sauce
    • 1 T Mirin or Shaoxing Wine
    • 2 t Toasted Sesame Oil
    • 1/4 t MSG (optional)
  • 200 g Dry Alkaline Noodles, cooked and drained
  • 200 g Tofu, cubed
  • 2 T Neutral Oil
  • 200 g Scallions, roughly chopped
  • 2 Garlic Cloves, minced
  • Mix sauce and set aside.
  • Cook tofu. Heat oil in skillet over medium-high heat. Add tofu and scallions, and cook 5 minutes until scallions are slightly blistered. Add garlic, and cook an additional 30 seconds until fragrant.
  • Season noodles. Mix in noodles and sauce, and cook 3-5 minutes until slightly browned.

After draining noodles, rinse under cold tap water so they don't clump into an unworkable block as they cool, and shake off excess water before using.

  1. Maehashi, Nagi. "Supreme Soy Noodles." RecipeTin Eats. 11 May 2022. ↩