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Muffaletta

  • Olive Salad
    • 200 g Mixed Olives, chopped
    • 15 g Shallots, minced
    • 15 g Celery, minced
    • 100 g Roasted Red Pepper, julienne
    • 30 g Capers, rinsed, dried, chopped
    • 2 Pepperoncini Peppers, chopped
    • 40 g Olive Oil
    • 1 T Red Wine Vinegar
  • 1 Focaccia Loaf, halved
  • Deli Meat
    • 100 g Salami, sliced thin
    • 100 g Capicola, sliced thin
    • 100 g Mortadella, sliced thin
    • 100 g Provolone, sliced thin

Tear out some of the doughy insides of the bread if it's especially thick

  1. Mix Olive Salad. Add olives, veggies, oil in a small bowl. Mix. Season to taste with vinegar, salt, pepper.
  2. Dress Sandwiches. On both halves: layer olive salad, meat, cheese. Fold bread and cut into quarters.
  3. Rest. Plastic wrap sandwiches. Rest one hour. Serve.

  1. Royer, Blake. "Classic Muffaletta Sandwich Recipe." Serious Eats. 16 September 2010. ↩