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Chickpea smash

  • 250 g Cooked Chickpeas
  • 25 g Shallot, minced
  • 50 g Celery, minced
  • Vinaigrette
    • 30 g Olive Oil
    • 10 g Dijon Mustard
    • 10 g Red Wine Vinegar
    • 2 t Dried Dill Leaves
    • 1/4 t Medium-Grain Salt
    • 1/2 t Sweet Paprika
    • 1/4 t Black Peppercorn, ground
  • White Sandwich Bread, toasted
  1. Make vinaigrette. Combine dressing ingredients in a sealable jar. Shake vigorously to emulsify.
  2. Parboil vegetables. Boil water, and put shallots and celery in a colander. Pour boiling water over the vegetables through the colander to cook.
  3. Mix chickpeas, vegetables, and vinaigrette.
  4. Arrange sandwich with toasted sandwich bread and serve.

  1. Perelman, Deb. "Smashed Chickpea Salad." Smitten Kitchen. 19 January 2009. ↩