Basmati rice
- 200 g Dry Basmati Rice
- Cool water, for rinsing and soaking
- 400 g Water
- 1/2 t Medium-Grain Salt
- Rinse rice several times until water runs mostly clear.
- Soak rice 20 minutes.
- Cook. Add rice, salt, and water to a saucepan. Bring to boil, cover, reduce to very low heat, and simmer 20 minutes. Finally, while covered, remove pan from heat and let stand for 10 minutes.
- Fluff rice with a fork.
- Cool and serve. Allow rice to cool, uncovered, for a few minutes before serving.
Do not uncover the rice while cooking.
| Calories (kcal) | 702 |
|---|---|
| Total Carb (g) | 168 |
| Total Fat (g) | 2 |
| Protein (g) | 16 |