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Bulgur

  • 100 g Bulgur
  • 400 g Water, boiling
  • 1 t Butter
  • 1/4 t Medium-Grain Salt

Add bulgur, butter, and salt to saucepan. Add boiling water, and cook, uncovered.

Fine bulgur will be tender in 10-15 minutes, medium in 15-20 minutes, and coarse bulgur in 20-25 minutes.

  1. Bittman, Mark. How to Cook Everything. 10th Anniversary Edition. Boston, MA: Houghton Mifflin Harcourt, 2008. "Basic Bulgur." 481-2. ↩

  2. Pittman, Ann Taylor. "The Only Basic Bulgur Recipe You'll Ever Need." Eating Well. 22 March 2023. ↩