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Banana bread

  • Dry Mix
    • 180 g White Wheat Flour
    • 1 t Baking Soda
    • 1 t Baking Powder
    • 1/2 t Medium-Grain Salt
    • 1/4 t Cinnamon, ground
    • 1/4 t Nutmeg, grated
  • 3 Ripe Bananas, peeled, mashed
  • 180 g White Sugar
  • 1 Egg
  • 1/4 t Vanilla Extract
  • 100 g Walnuts, toasted, chopped
  • 30 g Milk
  1. Preheat oven to 325ºF (163ºC).
  2. Combine dry mix. Whisk together flour mixture. Set aside.
  3. Mix batter. Combine mashed bananas, sugar, butter, egg, and vanilla extract. Whisk 2 minutes until sugar is dissolved and mixture is smooth and creamy. Mix in walnuts, milk, and flour mixture until just combined.
  4. Shape loaf. Pour batter into a greased loaf pan.
  5. Bake 60 minutes at 325ºF until a toothpick inserted in the center comes out clean.
  6. Cool 20 minutes before removing from loaf pan.

  1. Mitzewich, John. "Daylight Saving Has Me Going Bananas." Food Wishes. 14 March 2010. ↩

  2. Walter, Elise. ↩