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Pancakes

  • 180 g White Wheat Flour
  • 2 1/2 t Baking Powder
  • 1 t Medium-Grain Salt
  • 1 T White Sugar
  • 300 g Milk
  • 1 Egg
  • Neutral Oil, for greasing
  • For Serving
    • Butter
    • Maple Syrup

Ingredients yield 4 servings.

  1. Mix batter. Sift dry ingredients, and whisk to combine. Whisk in milk and egg until dry ingredients are just combined.
  2. Rest 5 minutes to allow baking powder time to react the fluids at an even pace.
  3. Preheat thin coat of oil in heavy pan or skillet over medium-high heat.
  4. Cook. Dividing as necessary, pour 60 g batter per pancake. When bubbles begin to rise through the middle of the pancake, flip, and continue cooking until fully set.
  5. Serve with butter and maple syrup.

  1. Mitzewich, John. "Grandma Kelly's Good Old Fashioned Pancakes Really Measure Up." Food Wishes. 22 August 2011. ↩